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Slow Cooker Chicken Noodle Soup — a healthy halal recipe with 280 calories and 25g protein per serving.
Ingredients
- 1-1.5 lb halal chicken breasts/thighs
- 1 onion, diced; 3 carrots, sliced; 3 celery, sliced
- 3 garlic cloves, minced
- 8 cups halal chicken broth
- 1 tsp thyme, bay leaf, salt & pepper
- 6-8 oz egg noodles or gluten-free alternative (add last 20-30 min)
- Fresh parsley
Instructions
- 1Add all ingredients except noodles to slow cooker.
- 2Cook on low 6-8 hrs or high 3-4 hrs. Shred chicken.
- 3Add noodles in last 20-30 min. Garnish with parsley.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 25g | 25g | 7g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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