Halal Silken Tofu and Vegetable Hot Pot (Warming)

• 1 (12–14 oz) package silken tofu, cubed
• 4 cups mixed vegetables (napa cabbage, carrots, mushrooms, spinach)
• 4–5 cups vegetable broth
• 2 tbsp soy sauce or tamari
• 1 tbsp ginger, 3 garlic cloves, minced
• 1 tsp sesame oil
• Green onions and chili oil (optional)

1. 1Simmer broth with ginger, garlic, and soy sauce for 5 min.
2. 2Add harder vegetables (carrots, mushrooms) and cook 5 min.
3. 3Gently add silken tofu and leafy greens; simmer 3–5 min more.
4. 4Finish with sesame oil and garnish. Serve immediately.

Nutrition values are estimates.