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Shrimp Stir Fry Healthy Easy — a healthy halal recipe with 260 calories and 32g protein per serving.
Ingredients
- 1½ lbs large shrimp, peeled & deveined (halal)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 bell peppers, sliced
- 1 broccoli head, cut into florets
- 3 tbsp low-sodium soy sauce or coconut aminos
- 1 tbsp lemon juice
Instructions
- 1 Heat oil. Stir-fry garlic and ginger 30 seconds.
- 2 Add vegetables and cook 4 minutes.
- 3 Add shrimp and sauce. Cook 3–4 minutes until shrimp turn pink.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 32g | 12g | 10g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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