Non-Veg · Non-Veg

Halal Sheet Pan Chicken Sausage and Veggies Recipe

NR
By Nutryio EditorialMay 202622g protein per serving
Halal Sheet Pan Chicken Sausage and Veggies Recipe
Prep Time15 min
Cook Time30-35 min
Total Time45-50 min
Servings4
CuisineNon-Veg
Calories310 kcal

Sheet Pan Chicken Sausage and Veggies Recipe — a healthy halal recipe with 310 calories and 22g protein per serving.

Ingredients
  • 1 lb halal chicken sausage, sliced (halal-certified)
  • 6 cups mixed vegetables (bell peppers, zucchini, onions, Brussels sprouts)
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp dried Italian herbs
  • Salt and black pepper
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
310 kcal22g12g20g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalNon-VegHealthy