Non-Veg · Non-Veg

Halal Sheet Pan Chicken and Sweet Potato Recipe

NR
By Nutryio EditorialMay 202628g protein per serving
Halal Sheet Pan Chicken and Sweet Potato Recipe
Prep Time15 min
Cook Time35-40 min
Total Time50 min
Servings4
CuisineNon-Veg
Calories420 kcal

Sheet Pan Chicken and Sweet Potato Recipe — a healthy halal recipe with 420 calories and 28g protein per serving.

Ingredients
  • 1.5 lbs halal chicken thighs, cut into chunks
  • 4 medium sweet potatoes, cubed
  • 1 red onion, wedged
  • 4 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tsp smoked paprika
  • 1 tsp dried thyme
  • ¾ tsp salt
  • ½ tsp black pepper
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal28g32g18g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalNon-VegHealthy