Non-Veg · Non-Veg

Halal Sheet Pan Beef and Vegetable Roast Recipe

NR
By Nutryio EditorialMay 202635g protein per serving
Halal Sheet Pan Beef and Vegetable Roast Recipe
Prep Time15 min
Cook Time35-40 min
Total Time50 min
Servings4
CuisineNon-Veg
Calories380 kcal

Sheet Pan Beef and Vegetable Roast Recipe — a healthy halal recipe with 380 calories and 35g protein per serving.

Ingredients
  • 2 lbs halal beef sirloin or chuck, cut into 1.5-inch cubes
  • 6 cups mixed vegetables (carrots, potatoes, Brussels sprouts, onions)
  • 4 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tsp dried rosemary
  • 1 tsp paprika
  • 1½ tsp salt
  • 1 tsp black pepper
Instructions
  1. 1See recipe card.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal35g15g20g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalNon-VegHealthy