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Healthy Savory Breakfast Rice Pudding — a healthy halal recipe with 280 kcal and 14g protein per serving.
Ingredients
- 1 cup cooked brown rice
- 1½ cups vegetable or chicken broth
- 2 large eggs
- 2 cups baby spinach
- 2 tbsp grated Parmesan or nutritional yeast
- 1 tsp sesame oil or olive oil
- 2 green onions, sliced
- Salt, pepper, and garlic powder
Instructions
- 1Simmer rice in broth for 8-10 minutes until creamy.
- 2Stir in spinach, oil, cheese, and seasonings until spinach wilts.
- 3In a separate pan, fry or poach the eggs.
- 4Divide pudding into bowls, top with eggs and green onions.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 14g | 35g | 10g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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