Halal Roasted Sweet Potato Kale Salad Recipe

• 2 medium sweet potatoes, peeled and cubed
• 1 bunch kale, stems removed and chopped
• 1 (15-oz) can chickpeas, drained
• ¼ cup pumpkin seeds or walnuts
• ½ red onion, sliced
• Optional: ⅓ cup halal feta
• Dressing: ¼ cup olive oil, 2 tbsp balsamic or lemon juice, 1 tsp maple syrup, 1 garlic clove, salt, pepper, pinch cumin.

1. 1Preheat oven to 425°F. Toss sweet potatoes with 1 tbsp oil, salt & pepper. Roast 30-35 min until tender and caramelized.
2. 2Massage kale with a bit of dressing to soften. Add chickpeas, onion, seeds, roasted sweet potato.
3. 3Drizzle remaining dressing and toss.

Nutrition values are estimates.