Salads & Sides · Mediterranean

Halal Roasted Sweet Potato Chickpea Salad

NR
By Nutryio EditorialMay 202612g protein per serving
Halal Roasted Sweet Potato Chickpea Salad
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings6
CuisineMediterranean
Calories320 kcal

Roasted Sweet Potato Chickpea Salad — a healthy halal recipe with 320 calories and 12g protein per serving.

Ingredients
  • 2 large sweet potatoes, cubed
  • 2 (15-oz) cans chickpeas, drained
  • 4 cups baby spinach or arugula
  • ¼ cup pumpkin seeds, toasted
  • ½ red onion, sliced
  • Dressing: ¼ cup olive oil, 2 tbsp lemon juice, 1 tsp cumin, 1 garlic clove, salt & pepper.
Instructions
  1. 1Preheat oven 425°F. Toss sweet potatoes with 1 tbsp oil and salt. Roast 25-30 min.
  2. 2Whisk dressing. Combine roasted sweet potatoes, chickpeas, greens, onion, and seeds.
  3. 3Drizzle dressing and toss.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal12g48g10g11g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy