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Roasted Red Pepper Tomato Soup — a healthy halal recipe with 160 calories and 4g protein per serving.
Ingredients
- 4 large red bell peppers, halved
- 2 lbs Roma tomatoes, halved
- 1 onion, quartered; 5 garlic cloves
- 3 tbsp olive oil
- Salt, pepper, 1 tsp smoked paprika
- 3-4 cups vegetable broth
- Fresh basil
Instructions
- 1Toss peppers, tomatoes, onion, and garlic with oil, salt, pepper, and paprika. Roast at 425°F for 35-40 min.
- 2Blend roasted vegetables with broth until smooth.
- 3Simmer 10-15 min. Garnish with fresh basil.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 160 kcal | 4g | 20g | 8g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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