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Roasted Garlic Broccoli Salad Recipe — a healthy halal recipe with 160 calories and 6g protein per serving.
Ingredients
- 2 large heads broccoli, cut into florets
- 4 garlic cloves, minced
- 2 tbsp olive oil
- ½ cup cherry tomatoes, halved
- ¼ cup toasted almonds or pine nuts
- ¼ cup fresh parsley
- Dressing: 3 tbsp olive oil, juice of 1 lemon, 1 tsp Dijon, salt & pepper.
Instructions
- 1Preheat oven 425°F. Toss broccoli with garlic and 2 tbsp oil. Roast 20-25 min until charred.
- 2Whisk dressing. Mix roasted broccoli with tomatoes, nuts, and parsley.
- 3Drizzle dressing and toss. Serve warm or at room temp.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 160 kcal | 6g | 14g | 11g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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