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Roasted Eggplant Dip Baba Ganoush Healthy — a healthy halal recipe with 140 calories and 4g protein per serving.
Ingredients
- 2 large eggplants
- ¼ cup tahini
- 4 garlic cloves
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp cumin
- Salt and fresh parsley
Instructions
- 1 Roast eggplants at 425°F for 35–40 minutes until soft.
- 2 Scoop flesh and blend with tahini, garlic, lemon, oil, and cumin.
- 3 Drizzle with olive oil and garnish with parsley.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 140 kcal | 4g | 12g | 10g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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