Salads & Sides · Middle Eastern

Halal Roasted Eggplant Chickpea Salad

NR
By Nutryio EditorialMay 202610g protein per serving
Halal Roasted Eggplant Chickpea Salad
Prep Time15 min
Cook Time30-35 min
Total Time45 min
Servings6
CuisineMiddle Eastern
Calories260 kcal

Roasted Eggplant Chickpea Salad — a healthy halal recipe with 260 calories and 10g protein per serving.

Ingredients
  • 2 large eggplants, cubed
  • 2 (15-oz) cans chickpeas, drained
  • 2 tbsp olive oil
  • 1 tsp cumin and paprika
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh parsley and mint
  • Dressing: 3 tbsp olive oil, juice of 1 lemon, 1 garlic clove, pinch sumac, salt & pepper.
Instructions
  1. 1Preheat oven 425°F. Toss eggplant with oil and spices. Roast 30-35 min.
  2. 2Whisk dressing. Mix roasted eggplant with chickpeas, tomatoes, and herbs.
  3. 3Drizzle dressing and toss.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal10g38g9g11g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy