Halal Roasted Chickpea Wrap with Tzatziki

• 2 (15 oz) cans chickpeas, drained, patted dry
• 2 tbsp olive oil, 1 tsp cumin, 1 tsp paprika, ½ tsp garlic powder, salt
• 4 large whole wheat or spinach wraps
• 1 cup tzatziki (Greek yogurt, cucumber, garlic, dill, lemon, salt)
• Fresh veggies: lettuce, tomato, cucumber, red onion, feta (optional)

1. 1Preheat oven to 425°F. Toss chickpeas with oil and spices. Roast 25 minutes, shaking halfway, until crispy.
2. 2Make quick tzatziki by mixing strained yogurt with grated cucumber (squeezed dry), garlic, dill, lemon juice, and salt.
3. 3Warm wraps. Spread tzatziki, add roasted chickpeas and fresh vegetables. Roll tightly and serve.

Nutrition values are estimates.