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Roasted Chickpea Salad High Protein — a healthy halal recipe with 320 calories and 16g protein per serving.
Ingredients
- 2 cans chickpeas, drained and dried
- 2 tbsp olive oil
- 1 tsp cumin, paprika, garlic powder
- 4 cups mixed greens
- 1 cucumber, diced
- 1 cup cherry tomatoes
- ½ red onion, sliced
- Lemon-tahini dressing
Instructions
- 1 Toss chickpeas with oil and spices. Roast at 425°F for 20–25 minutes.
- 2 Combine greens, cucumber, tomatoes, and onion in a bowl.
- 3 Top with roasted chickpeas and drizzle with dressing.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 16g | 38g | 12g | 12g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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