Halal Roasted Chickpea Salad Recipe High Protein

Halal Roasted Chickpea Salad Recipe High Protein
Prep Time10 min
Cook Time25 min
Total Time10 min
Servings4
CuisineSalads & Sides
Calories320 kcal

Roasted Chickpea Salad High Protein — a healthy halal recipe with 320 calories and 16g protein per serving.

Ingredients
  • 2 cans chickpeas, drained and dried
  • 2 tbsp olive oil
  • 1 tsp cumin, paprika, garlic powder
  • 4 cups mixed greens
  • 1 cucumber, diced
  • 1 cup cherry tomatoes
  • ½ red onion, sliced
  • Lemon-tahini dressing
Instructions
  1. 1 Toss chickpeas with oil and spices. Roast at 425°F for 20–25 minutes.
  2. 2 Combine greens, cucumber, tomatoes, and onion in a bowl.
  3. 3 Top with roasted chickpeas and drizzle with dressing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal16g38g12g12g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.