Halal Roasted Cauliflower Tabbouleh Recipe

Halal Roasted Cauliflower Tabbouleh Recipe
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings6
CuisineMiddle Eastern-inspired
Calories140 kcal

Roasted Cauliflower Tabbouleh Recipe — a healthy halal recipe with 140 calories and 5g protein per serving.

Ingredients
  • 1 large head cauliflower, riced
  • 2 tbsp olive oil
  • 2 large bunches parsley, finely chopped
  • ½ cup fresh mint, chopped
  • 4 tomatoes, finely diced
  • 4 green onions, sliced
  • Dressing: ¼ cup olive oil, juice of 3 lemons, salt & pepper.
Instructions
  1. 1Preheat oven 425°F. Toss riced cauliflower with oil. Roast 20-25 min until lightly golden. Cool.
  2. 2Combine cooled cauliflower with herbs, tomatoes, and onions.
  3. 3Add olive oil, lemon juice, salt & pepper. Toss thoroughly.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
140 kcal5g18g7g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.