Salads & Sides · Middle Eastern / Mediterranean

Halal Roasted Cauliflower Salad Recipe with Tahini Dressing

NR
By Nutryio EditorialMay 20267g protein per serving
Halal Roasted Cauliflower Salad Recipe with Tahini Dressing
Prep Time15 min
Cook Time25-30 min
Total Time40-45 min
Servings4
CuisineMiddle Eastern / Mediterranean
Calories220 kcal

Roasted Cauliflower Salad Recipe with Tahini Dressing — a healthy halal recipe with 220 calories and 7g protein per serving.

Ingredients
  • 1 large head cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tsp cumin, ½ tsp paprika, salt & pepper
  • 1 cup cherry tomatoes, halved
  • ½ red onion, sliced
  • ¼ cup fresh parsley
  • Optional: chickpeas or arugula
  • Tahini Dressing: ¼ cup tahini, juice of 1 lemon, 1 garlic clove, 2-4 tbsp water, salt.
Instructions
  1. 1Preheat oven 425°F. Toss cauliflower with oil & spices. Roast 25-30 min until golden.
  2. 2Whisk dressing (thin with water). Combine roasted cauliflower with tomatoes/onion/herbs. Drizzle tahini.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal7g20g15g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalSalads & SidesHealthy