Halal Roasted Carrot Beet Salad Recipe Warm

Prep Time15 min

Cook Time35-40 min

Total Time50 min

Servings4

CuisineMiddle Eastern / Mediterranean

Calories260 kcal

Roasted Carrot Beet Salad Recipe Warm — a healthy halal recipe with 260 calories and 7g protein per serving.

Ingredients

4 medium beets, peeled and cubed
4 medium carrots, peeled and sliced
2 tbsp olive oil
1 tsp cumin, salt & pepper
4 cups arugula or mixed greens
⅓ cup goat cheese or halal feta, crumbled
¼ cup pistachios, chopped
Dressing: 3 tbsp olive oil, 2 tbsp balsamic or lemon juice, 1 tsp honey, salt & pepper.

Instructions

1Preheat oven 425°F. Toss beets and carrots with oil, cumin, salt & pepper. Roast 35-40 min.
2Whisk dressing. Place greens on plates, top with warm roasted vegetables, cheese, and pistachios. Drizzle dressing.

Nutrition Per Serving

Calories	Protein	Carbs	Fat	Fibre
260 kcal	7g	28g	15g	7g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.