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Roasted Brussels Sprouts Quinoa Bowl Recipe — a healthy halal recipe with 420 calories and 16g protein per serving.
Ingredients
- 1 cup quinoa
- 1.5 lbs Brussels sprouts, halved
- 2 tbsp olive oil
- 1 (15-oz) can chickpeas
- ⅓ cup dried cranberries
- ¼ cup toasted walnuts
- ¼ cup fresh parsley
- Dressing: ¼ cup olive oil, 2 tbsp balsamic vinegar, 1 tsp maple syrup, 1 garlic clove, salt & pepper.
Instructions
- 1Cook quinoa according to package.
- 2Preheat oven 425°F. Toss sprouts with oil, salt & pepper. Roast 25-30 min.
- 3Mix quinoa with roasted sprouts, chickpeas, cranberries, walnuts, and parsley. Drizzle dressing.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 16g | 58g | 16g | 12g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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