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Roasted Brussels Sprouts Chickpea Bowl — a healthy halal recipe with 380 calories and 14g protein per serving.
Ingredients
- 1 lb Brussels sprouts, halved
- 1 (15 oz) can chickpeas, drained
- 1 red onion, wedged
- 3 tbsp olive oil, 2 tsp za’atar or Italian herbs, salt & pepper
- Quinoa base, tahini or yogurt dressing, pomegranate seeds or feta
Instructions
- 1Preheat oven 425°F. Toss Brussels sprouts, chickpeas, and onion with oil and seasoning.
- 2Roast 25-35 min, tossing halfway until sprouts are crispy and caramelized.
- 3Serve over quinoa with dressing and toppings.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 14g | 52g | 14g | 12g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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