Halal Roasted Brussels Sprouts Chickpea Bowl

Halal Roasted Brussels Sprouts Chickpea Bowl
Prep Time10 min
Cook Time30 min
Total Time40 min
Servings4
CuisineMediterranean-inspired
Calories380 kcal

Roasted Brussels Sprouts Chickpea Bowl — a healthy halal recipe with 380 calories and 14g protein per serving.

Ingredients
  • 1 lb Brussels sprouts, halved
  • 1 (15 oz) can chickpeas, drained
  • 1 red onion, wedged
  • 3 tbsp olive oil, 2 tsp za’atar or Italian herbs, salt & pepper
  • Quinoa base, tahini or yogurt dressing, pomegranate seeds or feta
Instructions
  1. 1Preheat oven 425°F. Toss Brussels sprouts, chickpeas, and onion with oil and seasoning.
  2. 2Roast 25-35 min, tossing halfway until sprouts are crispy and caramelized.
  3. 3Serve over quinoa with dressing and toppings.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal14g52g14g12g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.