Halal Roasted Asparagus Quinoa Salad Recipe

• 1 cup quinoa
• 2 cups vegetable broth
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 1 cup cherry tomatoes, halved
• ¼ cup toasted pine nuts or almonds
• ¼ cup fresh dill and parsley
• Dressing: ¼ cup olive oil, juice and zest of 1 lemon, 1 garlic clove, salt & pepper.

1. 1Cook quinoa in broth according to package. Cool.
2. 2Preheat oven 425°F. Toss asparagus with 1 tbsp oil, salt & pepper. Roast 12-15 min.
3. 3Mix quinoa with roasted asparagus, tomatoes, nuts, and herbs. Toss with dressing.

Nutrition values are estimates.