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Red Lentil Soup Healthy — a healthy halal recipe with 220 calories and 14g protein per serving.
Ingredients
- 1½ cups red lentils, rinsed
- 1 large onion, chopped
- 3 carrots, diced
- 4 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 6 cups vegetable broth
- 2 tbsp olive oil
- 2 tsp cumin
- 1 tsp turmeric
- 1 tsp smoked paprika
- Salt and lemon juice to taste
Instructions
- 1 Sauté onion, carrots, and garlic in oil.
- 2 Add spices and cook 1 minute.
- 3 Stir in lentils, tomatoes, and broth. Simmer 25–30 minutes until lentils break down.
- 4 Blend partially for creaminess. Finish with lemon juice.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 220 kcal | 14g | 34g | 6g | 12g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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