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Easy Raspberry Almond Protein Pancakes — a healthy halal recipe with 380 kcal and 32g protein per serving.
Ingredients
- 1 cup oat flour or almond flour
- 2 scoops vanilla protein powder
- 2 large eggs
- ¾ cup milk of choice
- 1 tsp baking powder
- ½ tsp almond extract
- 1 cup fresh or frozen raspberries
- Butter or oil for cooking
Instructions
- 1Whisk eggs, milk, and almond extract. Add dry ingredients and stir until smooth.
- 2Fold in most of the raspberries.
- 3Cook on medium-hot griddle (¼ cup batter per pancake) 2-3 minutes per side until golden.
- 4Serve with extra raspberries and a drizzle of almond butter.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 32g | 38g | 12g | 8g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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