Halal Quinoa Tabbouleh Salad (Fresh Herbs)

• 1 cup quinoa, rinsed
• 2 cups chopped fresh parsley (about 2 large bunches)
• ½ cup fresh mint, chopped
• 4-5 green onions, finely sliced
• 3-4 ripe tomatoes, diced
• ¼ cup olive oil, juice of 2-3 lemons
• 1 tsp salt, ½ tsp black pepper
• Optional: 1 (15 oz) can chickpeas for extra protein

1. 1Cook quinoa in 2 cups water for 12-15 min. Fluff and cool completely.
2. 2In a large bowl, combine cooled quinoa with chopped herbs, green onions, and tomatoes.
3. 3Whisk olive oil, lemon juice, salt, and pepper. Pour over salad and toss well. Adjust lemon and seasoning. Let sit 10 min before serving.

Nutrition values are estimates.