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Quinoa Stuffed Zucchini Boats (Vegetarian Mediterranean) — a healthy halal recipe with 320 calories and 14g protein per serving.
Ingredients
- 4 medium zucchini, halved lengthwise
- 1 cup quinoa, cooked
- 1 (15 oz) can chickpeas or lentils
- 1 tomato, onion, garlic, herbs (parsley, mint, oregano)
- 2 tbsp olive oil, lemon zest/juice, optional feta
- Salt, pepper, cumin
Instructions
- 1Scoop zucchini flesh. Preheat oven 400°F.
- 2Sauté onion/garlic; mix with quinoa, chickpeas, chopped zucchini flesh, tomato, herbs, oil, lemon.
- 3Stuff boats, bake 25-30 min until tender. Top with feta if using.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 14g | 45g | 10g | 9g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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