Breakfast · Breakfast

Halal Gluten Free Pumpkin Spice Waffles Recipe

NR
By Nutryio EditorialMay 202610g protein per serving
Halal Gluten Free Pumpkin Spice Waffles Recipe
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
CuisineAmerican (Fall favorite)
Calories280 kcal

Gluten Free Pumpkin Spice Waffles — a healthy halal recipe with 280 kcal and 10g protein per serving.

Ingredients
  • 1 cup gluten-free oat flour or almond flour blend
  • ½ cup pumpkin puree
  • 2 large eggs
  • ¾ cup milk (or almond milk)
  • 2 tbsp maple syrup
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • Pinch of salt
  • Oil for waffle iron
Instructions
  1. 1Preheat waffle iron.
  2. 2Whisk eggs, pumpkin, milk, and maple syrup. Add dry ingredients and stir until just combined.
  3. 3Cook according to waffle iron instructions (about 3-4 minutes per waffle).
  4. 4Keep warm in oven. Serve with Greek yogurt, pecans, or maple drizzle.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal10g38g10g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthyHigh Protein