Breakfast · Breakfast

Halal Baked Pumpkin Spice Breakfast Bread Pudding Recipe

NR
By Nutryio EditorialMay 202610g protein per serving
Halal Baked Pumpkin Spice Breakfast Bread Pudding Recipe
Prep Time10 min
Cook Time40 min
Total Time50 min
Servings6
CuisineAmerican (Fall-inspired)
Calories280 kcal

Baked Pumpkin Spice Breakfast Bread Pudding — a healthy halal recipe with 280 kcal and 10g protein per serving.

Ingredients
  • 5 cups cubed whole grain bread
  • 1½ cups milk
  • 3 large eggs
  • ¾ cup pumpkin puree
  • ⅓ cup maple syrup
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla
  • ½ cup raisins or chopped pecans
  • Pinch of salt
Instructions
  1. 1Preheat oven to 350°F. Grease an 8x8 or 9x9 dish.
  2. 2Whisk milk, eggs, pumpkin, maple syrup, spices, vanilla, and salt.
  3. 3Add bread cubes and raisins/pecans; stir to coat. Let soak 5-10 minutes.
  4. 4Pour into dish and bake 35-45 minutes until set and golden.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal10g45g7g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthyHigh Protein