Vegetarian · Indian

Halal Potato and Pea Samosa Filling (Air Fryer)

NR
By Nutryio EditorialMay 20267g protein per serving
Halal Potato and Pea Samosa Filling (Air Fryer)
Prep Time15 min
Cook Time20 min
Total Time35 min
Servings12
CuisineIndian
Calories240 kcal

Potato and Pea Samosa Filling (Air Fryer) — a healthy vegetarian halal recipe with 240 calories and 7g protein per serving.

Ingredients
  • 4 medium potatoes, boiled and mashed
  • 1 cup green peas
  • 1 onion, 1 green chili
  • 1 tsp ginger-garlic paste, cumin seeds, turmeric, garam masala, coriander powder
  • 2 tbsp oil, salt, cilantro, lemon juice
Instructions
  1. 1Sauté cumin seeds, onion, chili, and ginger-garlic. Add peas and spices.
  2. 2Mix in mashed potatoes and cook 5 minutes. Finish with cilantro and lemon. Cool completely.
  3. 3Use in samosa pastry and air fry at 380°F for 12-15 minutes until golden, or bake.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
240 kcal7g42g6g7g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy