Halal Potato and Lentil Soup (Moroccan Style)

• 3 medium potatoes, cubed
• ¾ cup green or brown lentils
• 1 onion, 2 carrots, 3 garlic cloves
• 1 (14 oz) can diced tomatoes
• 5 cups vegetable broth
• 2 tbsp olive oil, 2 tsp ras el hanout or cumin + paprika + cinnamon
• Fresh cilantro and lemon

1. 1Sauté onion, carrot, and garlic. Add spices and tomatoes.
2. 2Stir in lentils, potatoes, and broth. Simmer 25-30 minutes until tender.
3. 3Partially blend if desired. Serve with cilantro and lemon.

Nutrition values are estimates.