Halal Potato and Chickpea Stew (Turkish Spiced)

• 4 medium potatoes, cubed
• 2 (15 oz) cans chickpeas, drained
• 1 onion, 3 garlic cloves
• 2 tomatoes, chopped
• 3 tbsp olive oil
• 1 tsp cumin, paprika, Aleppo pepper or chili flakes, dried mint
• Salt, fresh parsley

1. 1Sauté onion and garlic in olive oil. Add tomatoes and spices; cook 5 minutes.
2. 2Add potatoes and 1 cup water. Simmer 15 minutes. Stir in chickpeas and cook 10 more minutes until potatoes are tender.
3. 3Garnish with parsley and dried mint. Serve with bread or rice.

Nutrition values are estimates.