Halal Pomegranate Walnut Salad Recipe (Middle Eastern)

• 6 cups mixed greens or baby spinach
• 1 cup pomegranate seeds (from 1-2 pomegranates)
• ¾ cup walnuts, toasted and chopped
• 1 small red onion, thinly sliced
• ½ cup fresh mint and parsley, chopped
• Optional: ½ cup halal feta, crumbled
• Dressing: ¼ cup olive oil, 2 tbsp pomegranate molasses, juice of 1 lemon, 1 tsp honey, salt & pepper.

1. 1Toast walnuts in a dry pan until fragrant (3-5 min). Cool.
2. 2Whisk dressing ingredients.
3. 3In a large bowl, combine greens, pomegranate seeds, onion, herbs, and walnuts. Drizzle dressing and toss gently. Add feta if using. Serve immediately.

Nutrition values are estimates.