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Pomegranate Chickpea Salad Recipe Fresh — a healthy halal recipe with 260 calories and 11g protein per serving.
Ingredients
- 2 (15-oz) cans chickpeas, drained
- 1 cup pomegranate seeds
- 1 cucumber, diced
- ½ red onion, diced
- ¼ cup fresh mint and parsley, chopped
- Optional: ½ cup halal feta
- Dressing: 3 tbsp olive oil, 2 tbsp pomegranate molasses, juice of 1 lemon, salt & pepper.
Instructions
- 1Whisk dressing.
- 2Combine chickpeas, pomegranate seeds, cucumber, onion, and herbs.
- 3Drizzle dressing and toss. Add feta if using. Serve fresh.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 11g | 38g | 8g | 9g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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