Breakfast · Breakfast

Halal Oven Baked Peach Cobbler Breakfast Quinoa Recipe

NR
By Nutryio EditorialMay 202610g protein per serving
Halal Oven Baked Peach Cobbler Breakfast Quinoa Recipe
Prep Time10 min
Cook Time30 min
Total Time40 min
Servings4
CuisineAmerican (Southern-inspired)
Calories320 kcal

Oven Baked Peach Cobbler Breakfast Quinoa — a healthy halal recipe with 320 kcal and 10g protein per serving.

Ingredients
  • 1 cup quinoa, rinsed
  • 2 cups milk or almond milk
  • 3 ripe peaches, diced
  • 2 tbsp maple syrup
  • 1 tsp cinnamon and vanilla
  • 2 tbsp almond butter
  • ¼ cup chopped pecans
  • Pinch of salt
Instructions
  1. 1Preheat oven to 375°F. Grease an 8x8 dish.
  2. 2Combine quinoa, milk, half the peaches, maple syrup, cinnamon, vanilla, almond butter, and salt in the dish. Stir well.
  3. 3Top with remaining peaches and pecans.
  4. 4Bake 25-30 minutes until quinoa is tender and liquid mostly absorbed.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal10g48g10g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthyHigh Protein