Halal Paneer Saag Curry (with Fresh Spinach)

• 14 oz paneer, cubed
• 1 lb fresh spinach (or 2 bunches), washed
• 1 onion, 2 tomatoes, 1-inch ginger, 4 garlic cloves
• 1 tsp cumin, turmeric, garam masala, salt
• 2 tbsp oil or ghee, ¼ cup cream or coconut milk (optional)

1. 1Blanch spinach in boiling water for 1 minute, then blend into a smooth puree.
2. 2Sauté onion, ginger, garlic, and tomatoes with spices until thick.
3. 3Add spinach puree and simmer 5 minutes. Gently add fried or raw paneer cubes and simmer 5-7 minutes. Finish with cream if desired.

Nutrition values are estimates.