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Paneer Paratha (Stuffed Flatbread Easy) — a healthy vegetarian halal recipe with 280 calories and 12g protein per serving.
Ingredients
- See instructions
Instructions
- 1Knead soft dough with flour, water, oil, and salt. Rest 15 minutes.
- 2Mix grated paneer with onion, chili, spices, and cilantro.
- 3Divide dough into balls. Stuff with filling, seal, and roll gently into parathas. Cook on hot tawa with ghee or oil until golden spots appear on both sides.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 12g | 32g | 12g | 5g |
Nutrition values are estimates.
Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.
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