Vegetarian · Indian

Halal Paneer and Bell Pepper Stir Fry (Indian)

NR
By Nutryio EditorialMay 202617g protein per serving
Halal Paneer and Bell Pepper Stir Fry (Indian)
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
CuisineIndian
Calories310 kcal

Paneer and Bell Pepper Stir Fry (Indian) — a healthy vegetarian halal recipe with 310 calories and 17g protein per serving.

Ingredients
  • 14 oz paneer, cubed
  • 3 mixed bell peppers, sliced
  • 1 large onion, sliced
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds, turmeric, coriander, garam masala, black pepper
  • 2 tbsp oil, salt, lemon juice
Instructions
  1. 1Pan-fry paneer until golden; remove.
  2. 2In same pan, add cumin seeds, then onion and peppers. Stir-fry on high heat 4-5 minutes.
  3. 3Add ginger-garlic, spices, and paneer. Toss 3-4 minutes. Finish with lemon juice. Serve hot.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
310 kcal17g14g22g4g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy