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Pan Seared Tuna Steak Healthy — a healthy halal recipe with 290 calories and 38g protein per serving.
Ingredients
- 4 halal tuna steaks (6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and black pepper
Instructions
- 1 Season tuna with salt, pepper, garlic, and thyme. Drizzle with oil and lemon.
- 2 Heat skillet over high heat. Sear 2–3 minutes per side for rare/medium.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 290 kcal | 38g | 1g | 14g | 0g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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