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Paleo Shrimp Zucchini Noodle Stir Fry — a healthy halal recipe with 280 kcal calories and 32g protein per serving.
Ingredients
- 1.5 lbs halal large shrimp, peeled and deveined
- 4 medium zucchinis, spiralized
- 2 tbsp coconut oil or avocado oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp coconut aminos
- 1 red bell pepper, sliced
- Green onions and sesame seeds (optional)
- Salt and red pepper flakes
Instructions
- 1Pat zucchini noodles dry and set aside.
- 2Heat oil in a wok. Stir-fry shrimp 2-3 minutes until pink. Remove.
- 3Add garlic, ginger, and bell pepper; cook 2 minutes. Add zucchini noodles and coconut aminos; toss 2-3 minutes. Return shrimp and heat through. Garnish.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 32g | 7g | 12g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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