Halal Paleo Shrimp Zucchini Noodle Stir Fry Recipe

Halal Paleo Shrimp Zucchini Noodle Stir Fry Recipe
Prep Time15 min
Cook Time15 min
Total Time30 min
Servings4
CuisineAsian-American Paleo
Calories280 kcal

Paleo Shrimp Zucchini Noodle Stir Fry — a healthy halal recipe with 280 kcal calories and 32g protein per serving.

Ingredients
  • 1.5 lbs halal large shrimp, peeled and deveined
  • 4 medium zucchinis, spiralized
  • 2 tbsp coconut oil or avocado oil
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp coconut aminos
  • 1 red bell pepper, sliced
  • Green onions and sesame seeds (optional)
  • Salt and red pepper flakes
Instructions
  1. 1Pat zucchini noodles dry and set aside.
  2. 2Heat oil in a wok. Stir-fry shrimp 2-3 minutes until pink. Remove.
  3. 3Add garlic, ginger, and bell pepper; cook 2 minutes. Add zucchini noodles and coconut aminos; toss 2-3 minutes. Return shrimp and heat through. Garnish.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal32g7g12g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.