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Paleo Shrimp Stir Fry — a healthy halal recipe with 260 kcal calories and 28g protein per serving.
Ingredients
- 1.5 lbs halal large shrimp, peeled and deveined
- 4 cups mixed vegetables (broccoli, bell peppers, zucchini)
- 3 tbsp coconut aminos
- 2 tbsp avocado oil or coconut oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Green onions for garnish
- Salt and red pepper flakes
Instructions
- 1Heat oil in a wok. Stir-fry shrimp 2-3 minutes until pink. Remove.
- 2Add garlic, ginger, and vegetables. Stir-fry 5-6 minutes until crisp-tender.
- 3Return shrimp, add coconut aminos and seasonings. Toss 2 minutes. Garnish with green onions.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 28g | 7g | 12g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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