Halal Oven Baked Strawberry Shortcake Breakfast Bake Recipe

Halal Oven Baked Strawberry Shortcake Breakfast Bake Recipe
Prep Time15 min
Cook Time35-40 min
Total Time~50 min
Servings6
CuisineAmerican
Calories310 kcal

Oven Baked Strawberry Shortcake Breakfast Bake — a healthy halal recipe with 310 calories and 12g protein per serving.

Ingredients
  • 4 cups cubed day-old bread or brioche
  • 2 cups milk
  • 4 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla and almond extract
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sliced almonds
  • Whipped Greek yogurt or cream for serving
Instructions
  1. 1 Preheat oven to 350°F. Grease 9x9 baking dish.
  2. 2 Whisk milk, eggs, maple, and extracts. Pour over bread cubes in dish.
  3. 3 Gently fold in half the strawberries. Top with remaining berries and almonds.
  4. 4 Bake 35-40 minutes until puffed and set. Serve warm with yogurt.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
310 kcal12g42g10g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.