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Oven Baked Strawberry Shortcake Breakfast Bake — a healthy halal recipe with 310 calories and 12g protein per serving.
Ingredients
- 4 cups cubed day-old bread or brioche
- 2 cups milk
- 4 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla and almond extract
- 2 cups fresh strawberries, sliced
- 1/4 cup sliced almonds
- Whipped Greek yogurt or cream for serving
Instructions
- 1 Preheat oven to 350°F. Grease 9x9 baking dish.
- 2 Whisk milk, eggs, maple, and extracts. Pour over bread cubes in dish.
- 3 Gently fold in half the strawberries. Top with remaining berries and almonds.
- 4 Bake 35-40 minutes until puffed and set. Serve warm with yogurt.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 310 kcal | 12g | 42g | 10g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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