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Oven Baked Raspberry Almond Oatmeal Bake — a healthy halal recipe with 280 calories and 9g protein per serving.
Ingredients
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 2 eggs
- 2 cups fresh or frozen raspberries
- ⅓ cup sliced almonds
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- 1 Preheat oven to 375°F (190°C). Grease 9x9 baking dish.
- 2 Mix oats, milk, eggs, maple syrup, vanilla, cinnamon, and salt. Fold in half the raspberries.
- 3 Pour into dish, top with remaining raspberries and almonds.
- 4 Bake 30-35 minutes until set and golden on top.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 9g | 42g | 9g | 7g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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