Breakfast · American

Halal Oven Baked Cinnamon Raisin Breakfast Bread Pudding Recipe

NR
By Nutryio EditorialMay 202612g protein per serving
Halal Oven Baked Cinnamon Raisin Breakfast Bread Pudding Recipe
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings6
CuisineAmerican
Calories310 kcal

Oven Baked Cinnamon Raisin Breakfast Bread Pudding — a healthy halal recipe with 310 calories and 12g protein per serving.

Ingredients
  • 6 slices whole grain bread, cubed
  • ½ cup raisins
  • 4 large eggs
  • 2 cups low-fat milk
  • ⅓ cup maple syrup
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of nutmeg and salt
  • 2 tbsp melted butter or coconut oil
Instructions
  1. 1 Preheat oven to 350°F (175°C). Grease 8x8 baking dish.
  2. 2 Place bread cubes and raisins in dish.
  3. 3 Whisk eggs, milk, maple syrup, cinnamon, vanilla, nutmeg, and salt. Pour over bread.
  4. 4 Drizzle with melted butter and press gently. Let soak 10 minutes.
  5. 5 Bake 35-40 minutes until golden and set. Serve warm.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
310 kcal12g48g9g2g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy