Halal One Pot Zucchini Lentil Soup (Healthy Gluten Free)

• 1 cup red lentils
• 2 medium zucchinis, chopped
• 1 onion, diced
• 2 carrots, chopped
• 3 garlic cloves, minced
• 1 tsp cumin and oregano
• 6 cups vegetable broth
• 1 (14 oz) can diced tomatoes
• Lemon juice, olive oil, fresh herbs

1. 1Sauté onion, carrots, and garlic in olive oil. Add spices and cook 1 minute.
2. 2Add lentils, zucchini, tomatoes, and broth. Bring to boil then simmer 25 minutes.
3. 3Partially blend for creaminess. Finish with lemon juice and herbs. Serve hot.

Nutrition values are estimates.