Vegetarian · Indian

Halal One Pot Vegetarian Korma Curry (Mild Creamy)

NR
By Nutryio EditorialMay 202612g protein per serving
Halal One Pot Vegetarian Korma Curry (Mild Creamy)
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
CuisineIndian
Calories340 kcal

One Pot Vegetarian Korma Curry (Mild Creamy) — a healthy halal recipe with 340 calories and 12g protein per serving.

Ingredients
  • 1 tbsp oil, 1 onion, garlic/ginger
  • Mild korma spices or (curry powder + garam masala + turmeric)
  • Mixed veggies (carrots, peas, cauliflower, potatoes)
  • 1 (15 oz) can chickpeas, 1 can coconut milk or yogurt
  • Cashews or almonds (ground, optional), raisins
Instructions
  1. 1Sauté onion, garlic, ginger, spices. Add veggies and chickpeas; cook 5 min.
  2. 2Add coconut milk/yogurt and simmer 15-20 min until tender. Stir in nuts. Serve with rice.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal12g40g16g8g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy