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One Pot Spinach Tofu Scramble (High Protein Breakfast) — a healthy halal vegetarian recipe with 180 calories and 18g protein per serving.
Ingredients
- 14-16 oz firm tofu, pressed and crumbled
- 6-8 oz fresh spinach
- 1 small onion, diced
- 1 red bell pepper, diced (optional)
- 2-3 garlic cloves, minced
- 1 tsp turmeric, ½ tsp cumin, black salt (kala namak) for eggy flavor
- 1 tbsp nutritional yeast (optional)
- Olive oil, salt, pepper, hot sauce
Instructions
- 1Heat oil in pot. Sauté onion, pepper, and garlic 4 minutes.
- 2Add crumbled tofu and spices; cook 8-10 minutes, breaking up further.
- 3Stir in spinach until wilted. Season well. Serve with toast, avocado, or in wraps.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 180 kcal | 18g | 10g | 9g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.