Halal One Pot Spiced Potato Spinach Curry (Easy Weeknight)

• 2 tbsp oil or ghee
• 1 onion, sliced
• 1 tsp cumin seeds
• 3-4 potatoes, cubed (boil separately for speed or add directly)
• 1 lb spinach, chopped
• 2-3 garlic cloves + ginger
• 1-2 tsp garam masala, turmeric, coriander
• 1 tomato, chopped or canned
• Salt, chili to taste

1. 1Sauté onion, cumin, garlic/ginger. Add spices and tomato.
2. 2Add potatoes and a splash of water; cook until nearly tender.
3. 3Stir in spinach until wilted. Simmer to desired consistency. Serve with rice or roti.

Nutrition values are estimates.