Halal One Pot Green Lentil Vegetable Curry (Mild)

• 1 cup green lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, cubed
• 1 zucchini or spinach (added later)
• 1 (14 oz) can coconut milk or diced tomatoes
• 1 tbsp mild curry powder, 1 tsp turmeric
• 1 tbsp ginger-garlic paste
• 2 tbsp oil, salt, fresh cilantro

1. 1Sauté onion in oil. Add ginger-garlic and spices; cook 1 minute.
2. 2Add lentils, carrots, potatoes, and 3 cups water. Simmer 25-30 minutes until lentils are soft.
3. 3Stir in coconut milk or tomatoes and zucchini/spinach. Simmer 5-10 minutes. Garnish and serve with rice.

Nutrition values are estimates.