Halal One Pot Creamy Mushroom Orzo (Vegetarian)

• 8 oz mushrooms, sliced
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 ½ cups orzo pasta
• 4 cups vegetable broth
• ½ cup heavy cream or coconut milk
• ½ cup grated parmesan or nutritional yeast
• 2 tbsp butter or olive oil
• Fresh thyme or parsley, salt, pepper

1. 1Melt butter in a large pot. Sauté mushrooms and onion until golden, about 6-7 minutes. Add garlic.
2. 2Add orzo and broth. Simmer 10-12 minutes, stirring often, until orzo is tender and creamy.
3. 3Stir in cream and cheese. Cook 2 more minutes. Garnish with herbs. Serve immediately.

Nutrition values are estimates.