Halal One Pot Chickpea Potato Masala Curry (Easy Stovetop)

• 2 (15 oz) cans chickpeas, drained
• 3 medium potatoes, cubed
• 1 onion, blended or finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1-2 tsp garam masala, 1 tsp turmeric, 1 tsp coriander
• 2 tbsp oil
• Salt, fresh cilantro, lemon

1. 1Heat oil. Sauté onion until golden. Add ginger-garlic and spices; cook 1 minute.
2. 2Add tomato puree; cook until thick. Add potatoes and 1 cup water; simmer 15 minutes.
3. 3Add chickpeas and simmer 10 more minutes until potatoes are done. Garnish with cilantro and lemon. Serve with rice or naan.

Nutrition values are estimates.