Halal One Pan Turkish White Bean Stew (Tomato Olive Oil)

• 2 (15 oz) cans white beans (cannellini or great northern), drained
• 1 large onion, sliced
• 3-4 garlic cloves, sliced
• 1 (14 oz) can diced tomatoes
• 1/3 cup olive oil
• 1 tsp Aleppo pepper or paprika
• 1 tsp sugar (to balance tomatoes)
• Salt, pepper, fresh dill or parsley
• Optional: Carrot slices

1. 1Heat olive oil in a wide pan. Gently sauté onion and garlic until soft.
2. 2Add tomatoes, spices, sugar, and a splash of water. Simmer 10 minutes.
3. 3Add beans and simmer another 15-20 minutes until flavors meld. Garnish generously with herbs. Serve warm or room temperature with bread.

Nutrition values are estimates.